"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
04/03/2019 at 12:43 • Filed to: None
3
8|
"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
04/03/2019 at 12:43 • Filed to: None | 3
| 8 |
This time with a revised dough recipe(that most of you won’t get, but I used flour that’s more high in gluten). Finished with creamy herb & parmasean sauce.
The knife blade is 8" for perspective.
About the dough now. Last time I use 100% all pourpose flour. That flour is pretty low in gluten. Along with that I did 3 whole eggs, 1Tb olive oil, & a few pinches of salt. This time used 1 cup all pourpose flour, 1cup salomina flour (higher in gluten, so it rolls thinner lots easier), 4 yolks & 3 whole eggs, 1Tb milk, 1Tb olive oil, a few pinches of salt. This dough was way better.
farscythe - makin da cawfee!
> The Crazy Kanuck; RIP Oppositelock
04/03/2019 at 12:56 |
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is it actually 8 inches tho?
im told guys are wildly inaccurate about this kinda thing
CalzoneGolem
> The Crazy Kanuck; RIP Oppositelock
04/03/2019 at 13:02 |
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Don’t take this the wrong way but I totally want to put your noodl es in my face hole.
benjrblant
> The Crazy Kanuck; RIP Oppositelock
04/03/2019 at 13:02 |
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Doesn’t most pasta call for semolina flour?
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The Crazy Kanuck; RIP Oppositelock
> benjrblant
04/03/2019 at 13:06 |
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Yes & no. It depends on type of pasta (long, short, stuffing). It’s my 1st batch with semolina.
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benjrblant
> The Crazy Kanuck; RIP Oppositelock
04/03/2019 at 13:20 |
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It looks fantastic. I’ve got a pasta roller at home that I’ve been wanting to use. You’re good motivation .
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The Crazy Kanuck; RIP Oppositelock
> benjrblant
04/03/2019 at 13:24 |
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I just used a rolling pin. Making it is easy, getting right is hard.
GoodIdeaAtTheTime
> The Crazy Kanuck; RIP Oppositelock
04/03/2019 at 13:49 |
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I miss pasta :( My wife has gone keto, so WE can’t have pasta. I can’t do keto, so I cheated at went to Fazoli’s (yuck ) once, and somehow she knew. And I got into trouble.
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The Crazy Kanuck; RIP Oppositelock
> GoodIdeaAtTheTime
04/03/2019 at 15:01 |
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You can make it with rice flour & other things. I have not tried it, but it's possible.